Ethiopian Languages – Ethio Language Box

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“Learn Kwegu – Speak with the Hearts”


285) Ethiopian Cultural Food

Ethiopian bread : ALarge, moist, slightly sour thin bread. It is made of teff flour (English)
(Kwegu)
Ethiopian bread with vegetables and pea curries (English)
(Kwegu)
Pea flour curry/gravy : Sauce made of the pea or chick pea flour (English)
(Kwegu)
Sauce made of lentils (English)
(Kwegu)
Sauce without red pepper (English)
(Kwegu)
Vegetable curry/Gravy: Sauce made with vegetables (English)
(Kwegu)
Chicken curry/Gravy: Sauce made with chicken (English)
(Kwegu)
Mutton curry/Gravy: Sauce made with meat (English)
(Kwegu)
Mutton curry/Gravy (with spices): Sauce made of meat with spices (red & green) (English)
(Kwegu)
Mutton curry/Gravy (with red chili powder): Sauce made with meat and with red pepper (English)
(Kwegu)
Mutton fry: Fired or roasted meat (English)
(Kwegu)
Mutton fry without oil: Dry roasted goat meat (English)
(Kwegu)
Mutton kaima: Finely chopped cow or ox meat with butter (English)
(Kwegu)
Raw Mutton: Slices of raw meat (English)
(Kwegu)
Mutton with soup: Boiled meat with soup and spices (English)
(Kwegu)
Scrambled Ethiopian Bread: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) (English)
(Kwegu)
Scrambled Ethiopian Bread with mutton: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) with meat (English)
(Kwegu)
Tea with milk (English)
(Kwegu)
Coffee with milk (English)
(Kwegu)
Ground nut powder drink (English)
(Kwegu)
Local beer (English)
(Kwegu)
Mead (English)
(Kwegu)
Strong alcoholic drink (English)
(Kwegu)