I know I want to learn

I know I want to learn

“Learn Wolaita – Speak with the Hearts”


285) Ethiopian Cultural Food

Ethiopian bread : ALarge, moist, slightly sour thin bread. It is made of teff flour (English)
Buddeenaa (Wolaita)
Ethiopian bread with vegetables and pea curries (English)
Cora qommo qumaa (Wolaita)
Pea flour curry/gravy : Sauce made of the pea or chick pea flour (English)
Shuruwaa (Wolaita)
Sauce made of lentils (English)
Misiraa woxiyaa (Wolaita)
Sauce without red pepper (English)
Poogenna woxiyaa (Wolaita)
Vegetable curry/Gravy: Sauce made with vegetables (English)
Darkko qumaa woxiyaa (Wolaita)
Chicken curry/Gravy: Sauce made with chicken (English)
Kuttuwa woxiyaa (Wolaita)
Mutton curry/Gravy: Sauce made with meat (English)
Ashuwaa woxiyaa (Wolaita)
Mutton curry/Gravy (with spices): Sauce made of meat with spices (red & green) (English)
Walahaa (Wolaita)
Mutton curry/Gravy (with red chili powder): Sauce made with meat and with red pepper (English)
Zo'o woxiyaa (Wolaita)
Mutton fry: Fired or roasted meat (English)
Xiixaa (Wolaita)
Mutton fry without oil: Dry roasted goat meat (English)
Deeshshaa ashuwa xiixaa (Wolaita)
Mutton kaima: Finely chopped cow or ox meat with butter (English)
Sulussuwaa (Wolaita)
Raw Mutton: Slices of raw meat (English)
Qaye ashuwaa (Wolaita)
Mutton with soup: Boiled meat with soup and spices (English)
Qoociqoocuwa (Wolaita)
Scrambled Ethiopian Bread: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) (English)
Pitaapituwaa (Wolaita)
Scrambled Ethiopian Bread with mutton: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) with meat (English)
Ashuwaaraa pitaatitiyoogaa (Wolaita)
Tea with milk (English)
Maattaa shayiya (Wolaita)
Coffee with milk (English)
Tukkiyaanne maattaa walahaa (Wolaita)
Ground nut powder drink (English)
Ochchollooniyaa (Wolaita)
Local beer (English)
Geeshuwaa (Wolaita)
Mead (English)
Eeshshaa (Wolaita)
Strong alcoholic drink (English)
Haraqqiyaa (Wolaita)