Ethiopian Languages – Ethio Language Box

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“Official Languages of Ethiopia”


285) Ethiopian Cultural Food

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Ethiopian bread : ALarge, moist, slightly sour thin bread. It is made of teff flourBuddeena
Ethiopian bread with vegetables and pea curriesNyaata gosa gosaa
Pea flour curry/gravy : Sauce made of the pea or chick pea flourIttoo Ataraa
Sauce made of lentilsIttoo misiraa
Sauce without red pepperIttoo boora
Vegetable curry/Gravy: Sauce made with vegetablesIttoo kuduraa
Chicken curry/Gravy: Sauce made with chickenIttoo lukkuu
Mutton curry/Gravy: Sauce made with meatIttoo foonii
Mutton curry/Gravy (with spices): Sauce made of meat with spices (red & green)Miistoo
Mutton curry/Gravy (with red chili powder): Sauce made with meat and with red pepperIttoo diimaa
Mutton fry: Fired or roasted meatXiibsii/Woddii
Mutton fry without oil: Dry roasted goat meat Woddii/Xibsii re'ee
Mutton kaima: Finely chopped cow or ox meat with butterKitifoo
Raw Mutton: Slices of raw meatMuraa
Mutton with soup: Boiled meat with soup and spicesAfeellii
Scrambled Ethiopian Bread: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) Firfirii budeenaa
Scrambled Ethiopian Bread with mutton: Spiced Scrambled iɪnɪjəra (iɪ nɪ jə ra) with meatFirfirii fooniin
Tea with milkShaayii Aannaniin
Coffee with milkBuna Aannaniin
Ground nut powder drinkLawuzii/gudubaa
Local beerFarsoo
MeadDaadhii
Strong alcoholic drinkHaraqee